Jeju Red-Banded Lobster Ramen

The Korean Red-banded Lobster Ramen is a seafood, spice, and noodle lovers delight! Hailing from the famous islands of Jeju, South Korea, Korean Red-banded Lobster is a super tasteful delicacy. Combined with one of the best ramen manufacturers in Jeollabuk, South Korea, the resulting experience is a one-of-a-kind, nearly out-of-the-world food adventure. The broth soaks in savory and hot seafood flavors from roasted lobster and Korean red pepper powder. It’s rich without being overly salty. The potato noodles are firm, pleasantly chewy and when the premium dried vegetables are rehydrated, they further enhance the texture and flavoring. Ramen will never be the same!

Ingredients:
Potato starch (Germany), Flour (Korea), Palm Oil (Malaysia), Food Starch Modified, Gluten, Edible fat and oil, Salt (Korea), Vitamin B2, Sugar, Red-banded lobster powder (Korea), Dried pepper, Dried shiitake, Dried onion, Dried seaweed, Dried Carrot